Angelo\'s pizza enfield The story of Angelo's Pizza began in 1978 when Angelo Carbone, a first-generation Italian American, decided to open a pizzeria in Enfield. With recipes passed down from his family in Italy, Angelo created pizzas that were both traditional and unique. The community quickly took notice, and Angelo's Pizza became a local favorite. Angelo's Pizza is famous for its thin, crispy crust, which is made from scratch daily. The dough is hand-stretched and topped with a tangy, homemade sauce made from fresh tomatoes. Angelo's uses only the highest quality cheese, which is grated daily and sprinkled generously on top of the sauce. Customers can choose from a variety of toppings, including pepperoni, sausage, mushrooms, onions, and green peppers. In addition to pizza, Angelo's also offers a range of other Italian-American dishes, such as lasagna, manicotti, and stromboli. All of the pasta dishes are made with fresh pasta and homemade sauces, ensuring that every meal is delicious and satisfying. One of the things that sets Angelo's Pizza apart from other pizzerias is its commitment to using only the freshest ingredients. Angelo's sources many of its ingredients from local farms and suppliers, ensuring that every pizza and dish is made with the highest quality ingredients. Angelo's Pizza is famous for its thin, crispy crust, which is made from scratch daily. The dough is hand-stretched and topped with a tangy, homemade sauce made from fresh tomatoes. Angelo's uses only the highest quality cheese, which is grated daily and sprinkled generously on top of the sauce. Customers can choose from a variety of toppings, including pepperoni, sausage, mushrooms, onions, and green peppers. In addition to pizza, Angelo's also offers a range of other Italian-American dishes, such as lasagna, manicotti, and stromboli. All of the pasta dishes are made with fresh pasta and homemade sauces, ensuring that every meal is delicious and satisfying. One of the things that sets Angelo's Pizza apart from other pizzerias is its commitment to using only the freshest ingredients. Angelo's sources many of its ingredients from local farms and suppliers, ensuring that every pizza and dish is made with the highest quality ingredients. Angelo's Pizza has also been committed to giving back to the community. Over the years, Angelo's has sponsored local sports teams, donated to local charities, and provided food for community events. Angelo's has become an integral part of the Enfield community, and its contributions have not gone unnoticed. Times Weekly Specials: A Culinary Delight
The practice is led by Dr. Chad Thompson, a skilled and experienced dentist who has been serving the Trinity community for many years. Dr. Thompson is committed to staying up-to-date with the latest dental technologies and techniques, ensuring that his patients receive the most effective and comfortable care possible.