Parachute restaurant menu The "Snacks" section features small plates that are perfect for starting the meal. Standout options include the Korean Fried Chicken, which is crispy and juicy with a spicy gochujang glaze, and the Potato Donuts, which are served with a tangy dill pickle aioli. The "Vegetables" section offers a variety of creative and flavorful dishes that showcase the seasonal produce. The Grilled Carrots with black garlic and sesame are a must-try, as well as the Charred Broccoli with fish sauce caramel and peanuts. The "Seafood" section features fresh and sustainably sourced seafood dishes. The Raw Scallops with apple, jalapeño, and lime are a refreshing and light option, while the Grilled Octopus with chorizo and potatoes is a hearty and satisfying dish. The "Meat" section offers a range of dishes that are cooked to perfection. The Korean BBQ Short Ribs with ssamjang and scallions are a crowd favorite, as well as the Duck Confit with plum sauce and bok choy. The "Rice and Noodles" section features comforting and satisfying dishes that are perfect for soaking up the flavors of the meal. The Bibimbap with seasonal vegetables and gochujang is a classic Korean dish that is always a hit, while the Ramen with pork belly and soft-boiled egg is a hearty and warming option. The Parachute Restaurant menu also offers a selection of desserts that are both playful and delicious. The Soft Serve with cereal milk and honey is a nostalgic and comforting option, while the Chocolate Cake with miso caramel and sea salt is a decadent and indulgent treat. One of the key features of the Kaiser Permanente Southwood Comprehensive Medical Center is its patient-centered design. The facility is designed to provide a comfortable and welcoming environment for patients, with natural light, soothing colors, and comfortable seating areas throughout. The medical center also offers a variety of amenities to make patients' visits more convenient, including on-site parking, a pharmacy, and a cafeteria. The Parachute Restaurant menu changes frequently, with a focus on seasonal and locally sourced ingredients. The dishes are designed to be shared, encouraging a communal and interactive dining experience. The menu is divided into several sections, each offering a different taste and texture experience. The "Snacks" section features small plates that are perfect for starting the meal. Standout options include the Korean Fried Chicken, which is crispy and juicy with a spicy gochujang glaze, and the Potato Donuts, which are served with a tangy dill pickle aioli. The theater boasts 14 auditoriums, each equipped with comfortable, plush seats and cutting-edge sound systems. Many of the auditoriums also feature the innovative EMAX screen, which offers an immersive, larger-than-life viewing experience with stunning visuals and audio. The "Rice and Noodles" section features comforting and satisfying dishes that are perfect for soaking up the flavors of the meal. The Bibimbap with seasonal vegetables and gochujang is a classic Korean dish that is always a hit, while the Ramen with pork belly and soft-boiled egg is a hearty and warming option. The Parachute Restaurant menu also offers a selection of desserts that are both playful and delicious. The Soft Serve with cereal milk and honey is a nostalgic and comforting option, while the Chocolate Cake with miso caramel and sea salt is a decadent and indulgent treat. In addition to the regular menu, Parachute Restaurant also offers a Chef's Tasting Menu, which is a multi-course experience that showcases the restaurant's signature dishes and seasonal offerings. The Chef's Tasting Menu is a great way to experience the full range of flavors and textures that Parachute Restaurant has to offer.
1. Online: Visit the Regal Cinemas website or a third-party ticket purchasing site to buy your tickets online. You can print your tickets at home or use a mobile ticket on your smartphone.