Reececliff restaurant menu * Bruschetta: Grilled bread topped with diced tomatoes, fresh basil, and garlic, served with a balsamic glaze. * Calamari: Crispy fried squid served with a tangy marinara sauce. * Spinach and Artichoke Dip: Warm, creamy dip made with fresh spinach, artichoke hearts, and parmesan cheese, served with tortilla chips. * Stuffed Mushrooms: Button mushrooms stuffed with a mixture of breadcrumbs, parmesan cheese, and herbs, baked until golden brown. Salads: * House Salad: Mixed greens, cherry tomatoes, cucumber, and red onion, served with your choice of dressing. * Caesar Salad: Romaine lettuce, croutons, and parmesan cheese, tossed in a creamy Caesar dressing. * Greek Salad: Mixed greens, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese, served with a Greek vinaigrette. * Pear and Blue Cheese Salad: Mixed greens, sliced pears, crumbled blue cheese, and candied pecans, served with a balsamic vinaigrette. Entrees: * Grilled Chicken: Marinated and grilled chicken breast, served with your choice of side. * Pan-Seared Salmon: Fresh salmon filet, pan-seared and served with a lemon-dill sauce, served with your choice of side. * New York Strip Steak: 12 oz. grilled New York strip steak, served with a choice of sauce (horseradish, peppercorn, or mushroom) and a side. * Eggplant Parmesan: Breaded and fried eggplant slices, topped with marinara sauce and melted mozzarella cheese, served with a side of pasta. Pastas: Cinemagic Movies in Rochester, MN has been a beloved destination for moviegoers for many years. This locally owned and operated theater offers a unique and enjoyable movie-watching experience that is hard to find in larger chain theaters. * French Fries * Mashed Potatoes * Grilled Vegetables * Rice Pilaf * Caesar Salad
* Calamari: Crispy fried squid served with a tangy marinara sauce. * Spinach and Artichoke Dip: Warm, creamy dip made with fresh spinach, artichoke hearts, and parmesan cheese, served with tortilla chips. * Stuffed Mushrooms: Button mushrooms stuffed with a mixture of breadcrumbs, parmesan cheese, and herbs, baked until golden brown. Salads: * House Salad: Mixed greens, cherry tomatoes, cucumber, and red onion, served with your choice of dressing. * Pear and Blue Cheese Salad: Mixed greens, sliced pears, crumbled blue cheese, and candied pecans, served with a balsamic vinaigrette. Entrees: * Grilled Chicken: Marinated and grilled chicken breast, served with your choice of side. * Pan-Seared Salmon: Fresh salmon filet, pan-seared and served with a lemon-dill sauce, served with your choice of side. * New York Strip Steak: 12 oz. grilled New York strip steak, served with a choice of sauce (horseradish, peppercorn, or mushroom) and a side. * Eggplant Parmesan: Breaded and fried eggplant slices, topped with marinara sauce and melted mozzarella cheese, served with a side of pasta. Sides: * French Fries * Mashed Potatoes * Grilled Vegetables * Rice Pilaf * Caesar Salad * House Salad Desserts: * Cheesecake: Creamy New York-style cheesecake, served with your choice of fruit compote or chocolate sauce. * Tiramisu: Ladyfingers soaked in espresso and liqueur, layered with mascarpone cheese and cocoa powder. Additionally, publishing an obituary in the St. Cloud Times can help to ensure that a person's passing is not overlooked or forgotten. By sharing details about the deceased's life and accomplishments, an obituary can help to preserve their memory and honor their contributions to the community.