Retro saigon xua restaurant Retro Saigon Xua Restaurant is a masterpiece of vintage decor, boasting a harmonious blend of Indochinese and French colonial architectural elements. The restaurant's exterior features elegant, pastel-colored walls, intricate ironwork, and classic wooden shutters, while the interior is filled with antique furniture, vintage photographs, and retro memorabilia. The soft, warm lighting creates an intimate and cozy atmosphere, making it the perfect spot for both casual and special occasions. **Day 2: Tomorrow** 5. Che Chuoi (Banana Flan): For dessert, indulge in a silky, smooth Che Chuoi, a Vietnamese-style banana flan infused with the warm, comforting flavors of coconut milk and pandan leaf. Special Events and Catering Retro Saigon Xua Restaurant offers a variety of private dining options, making it an ideal venue for special events, corporate functions, and family gatherings. The restaurant's experienced event coordinators will work closely with you to create a customized menu and tailored experience that meets your specific needs and preferences. It is essential for viewers to understand that WDBJ closings and delays are subject to change as weather conditions and other factors evolve. Therefore, it is recommended to regularly check the station's website, mobile app, or watch their newscasts for the most up-to-date information. The Menu: A Taste of Traditional Vietnam At Retro Saigon Xua Restaurant, the menu features an array of authentic Vietnamese dishes, each prepared with the freshest ingredients and a nod to traditional cooking techniques. Here are some must-try dishes: 1. Goi Cuon (Summer Rolls): These delicate, translucent rice paper rolls are filled with an assortment of fresh herbs, vegetables, and your choice of protein, such as shrimp, pork, or tofu. Served with a side of peanut sauce, these light and refreshing rolls are perfect for starting your meal. 2. Banh Xeo (Sizzling Crepes): A popular street food in Vietnam, Banh Xeo is a crispy, savory crepe made from rice flour and coconut milk, filled with bean sprouts, shrimp, and pork. Folded in half, these crepes are typically wrapped in lettuce leaves and herbs before being dipped in a tangy fish sauce.
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