Amano mattituck The company's farming practices are renowned for their sustainability and commitment to environmental stewardship. Amano Mattituck utilizes a recirculating aquaculture system (RAS) for its shrimp farming, which allows for the conservation of water and the reduction of waste. This system also enables the company to closely monitor and control the environment in which the shrimp are raised, ensuring optimal growth and health. In addition to its farming operations, Amano Mattituck is also a major player in the distribution of shrimp. The company has a wide network of distributors, both domestic and international, allowing it to reach a diverse customer base. Amano Mattituck's shrimp are highly sought after for their quality and freshness, and are used in a variety of applications, from sushi restaurants to high-end supermarkets. Amano Mattituck's commitment to quality and sustainability has earned it numerous accolades and awards over the years. The company has been recognized by the Monterey Bay Aquarium's Seafood Watch program for its sustainable shrimp farming practices, and has also received the prestigious Good Alternative label from the Marine Stewardship Council. These recognitions serve as a testament to Amano Mattituck's dedication to responsible and sustainable shrimp farming and distribution. In conclusion, Amano Mattituck is a leader in the shrimp farming and distribution industry, known for its commitment to sustainability, environmental stewardship, and quality. The company's recirculating aquaculture system, wide network of distributors, and focus on responsible farming practices have helped it to establish a strong reputation in the industry and earn numerous awards and recognitions. Whether you're a sushi chef, a supermarket buyer, or simply a shrimp lover, Amano Mattituck's products are sure to impress. Amano Mattituck is a well-known and respected name in the world of shrimp farming and distribution. Based in Mattituck, New York, Amano Mattituck is a subsidiary of the larger Amano Fish Company, which has been in operation for over 40 years. The company specializes in the farming and distribution of a variety of shrimp species, including but not limited to, black tiger shrimp, white shrimp, and Pacific white shrimp.
Sushi has become increasingly popular in the United States, and Tinley Park is no exception. The growth of sushi restaurants in this suburb can be attributed to several factors, including: