Asian wei menu

Asian wei menu 1. Kung Pao Chicken: This is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. It is a popular dish in Sichuan cuisine. 2. Sweet and Sour Pork: This is a classic Chinese dish made with crispy deep-fried pork coated in a sweet and sour sauce. 3. Dim Sum: Dim Sum is a traditional Cantonese cuisine that consists of a variety of small dishes served as a brunch. It includes steamed buns, dumplings, and rice noodle rolls. 4. Hot and Sour Soup: This is a spicy and sour soup made with vegetables, tofu, and sometimes meat. It is a popular appetizer in Chinese cuisine. Japanese Dishes: 3. Tom Yum Soup: Tom Yum Soup is a hot and sour soup made with lemongrass, kaffir lime leaves, and various other ingredients such as mushrooms, shrimp, or chicken. 4. Mango Sticky Rice: This is a dessert made with glutinous rice, fresh mango, and coconut milk. Vietnamese Dishes: 1. Kung Pao Chicken: This is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. It is a popular dish in Sichuan cuisine. 2. Sweet and Sour Pork: This is a classic Chinese dish made with crispy deep-fried pork coated in a sweet and sour sauce.

4. Teriyaki Chicken: This is a dish made with chicken marinated in a sweet soy sauce and then grilled or broiled. Thai Dishes: 1. Pad Thai: Pad Thai is a stir-fried noodle dish made with rice noodles, vegetables, tofu, and sometimes shrimp or chicken. It is flavored with tamarind, fish sauce, and chili peppers. 2. Green Curry: Green curry is a spicy Thai curry made with green chili peppers, coconut milk, and various herbs and spices. 3. Tom Yum Soup: Tom Yum Soup is a hot and sour soup made with lemongrass, kaffir lime leaves, and various other ingredients such as mushrooms, shrimp, or chicken. 4. Mango Sticky Rice: This is a dessert made with glutinous rice, fresh mango, and coconut milk. Vietnamese Dishes: 1. Pho: Pho is a Vietnamese soup made with beef or chicken broth, rice noodles, and various herbs and spices. 2. Banh Mi: Banh Mi is a Vietnamese sandwich made with a baguette, pickled vegetables, and various meats such as pork, chicken, or tofu. 3. Spring Rolls: Spring rolls are a Vietnamese dish made with rice paper, vegetables, and sometimes shrimp or pork. They are served with a peanut sauce.

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