Cajun 88 menu

Cajun 88 menu **Appetizers** 1. Fried Calamari - Tender calamari strips, lightly breaded and fried, served with cocktail sauce. 2. Gumbo Ya Ya - A rich, dark roux-based gumbo with chicken, andouille sausage, and okra. 3. Crawfish Etouffee - A spicy stew made with crawfish tails, onions, bell peppers, and celery, served over rice. 4. Boudin Balls - Deep-fried boudin sausage, served with remoulade sauce. 5. Jalapeno Poppers - Jalapeno peppers stuffed with cheddar cheese and wrapped in bacon, served with ranch dressing. **Soups** **Salads** 1. House Salad - Mixed greens, cherry tomatoes, cucumber, and red onion, served with your choice of dressing. 2. Caesar Salad - Romaine lettuce, croutons, and parmesan cheese, served with Caesar dressing. 3. Spinach Salad - Fresh spinach, bacon, boiled eggs, and red onion, served with warm bacon dressing. **Entrees** 1. Blackened Catfish - Fresh catfish filets, blackened and served with remoulade sauce. 2. Shrimp and Grits - Sautéed shrimp, served over creamy stone-ground grits and topped with andouille sausage gravy. 3. Jambalaya - A spicy rice dish made with chicken, andouille sausage, and shrimp. 4. Crawfish Etouffee - A spicy stew made with crawfish tails, onions, bell peppers, and celery, served over rice. 5. Red Beans and Rice - A traditional New Orleans dish made with red beans, sausage, and rice. 6. Fried Chicken - Buttermilk-marinated chicken, fried to perfection and served with mashed potatoes and green beans. **Sides** 1. Mashed Potatoes - Creamy mashed potatoes, served with brown gravy. 2. Green Beans - Fresh green beans, sautéed with garlic and butter. 3. Collard Greens - Slow-cooked collard greens, seasoned with ham hocks and spices. 4. Red Beans - Creamy red beans, seasoned with sausage and spices. 5. Cornbread - Sweet and savory cornbread, baked fresh daily.

Cajun 88 also offers a variety of cocktails, including Hurricanes, Sazeracs, and Mint Juleps, as well as a selection of local and regional beers. Whether you're in the mood for a spicy, hearty meal or a light, refreshing appetizer, Cajun 88 has something for everyone. Cajun 88 is a popular restaurant known for its delicious Cajun and Creole cuisine. Here is a detailed look at their menu: **Appetizers**

**Salads** 1. House Salad - Mixed greens, cherry tomatoes, cucumber, and red onion, served with your choice of dressing. 2. Caesar Salad - Romaine lettuce, croutons, and parmesan cheese, served with Caesar dressing. 3. Spinach Salad - Fresh spinach, bacon, boiled eggs, and red onion, served with warm bacon dressing. **Entrees** 2. Shrimp and Grits - Sautéed shrimp, served over creamy stone-ground grits and topped with andouille sausage gravy. 3. Jambalaya - A spicy rice dish made with chicken, andouille sausage, and shrimp. 4. Crawfish Etouffee - A spicy stew made with crawfish tails, onions, bell peppers, and celery, served over rice. 5. Red Beans and Rice - A traditional New Orleans dish made with red beans, sausage, and rice. 6. Fried Chicken - Buttermilk-marinated chicken, fried to perfection and served with mashed potatoes and green beans. 2. Beignets - Fresh, hot beignets, served with powdered sugar and chicory coffee. 3. Pecan Pie - A classic Southern dessert made with a sweet, buttery filling and topped with pecans. Cajun 88 also offers a variety of cocktails, including Hurricanes, Sazeracs, and Mint Juleps, as well as a selection of local and regional beers. Whether you're in the mood for a spicy, hearty meal or a light, refreshing appetizer, Cajun 88 has something for everyone.

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