Crisp rochester Once the chips are cooked to perfection, they are drained of excess oil and seasoned with a blend of spices that typically includes salt, pepper, and garlic powder. Some manufacturers may also add other seasonings such as onion powder, paprika, or vinegar to create unique flavor profiles. Crisp Rochester chips are often described as having a "crunchier" texture than traditional potato chips. This is due to the slow cooking process, which allows the starches in the potatoes to break down and form a stronger, more stable structure. The result is a chip that snaps and crackles with each bite, rather than simply crumbling apart. The process of making Crisp Rochester chips is what sets them apart from other potato chips. The potatoes are first washed and peeled, and then sliced extremely thin using a specialized slicing machine. The slices are then blanched in hot water for a short period of time to remove excess starch and sugar. After blanching, the potato slices are fried in small batches at a low temperature, typically around 275°F (135°C), for a longer period of time than traditional potato chips. This slow cooking process allows the starches in the potatoes to break down and caramelize, creating a crispy texture and rich, nutty flavor. Once the chips are cooked to perfection, they are drained of excess oil and seasoned with a blend of spices that typically includes salt, pepper, and garlic powder. Some manufacturers may also add other seasonings such as onion powder, paprika, or vinegar to create unique flavor profiles.
4. Tybee Island: Located just 20 minutes from downtown Savannah, Tybee Island is a popular beach destination with a laid-back vibe, historic forts, and a charming lighthouse.