Gabriel\'s restaurant & bar menu

Gabriel\'s restaurant & bar menu Starters: ----------------- * Bruschetta: Toasted bread topped with diced tomatoes, fresh basil, and garlic, served with a side of balsamic glaze. * Spinach and Artichoke Dip: Creamy dip made with fresh spinach, artichoke hearts, and parmesan cheese, served with tortilla chips. * Fried Calamari: Tender calamari rings coated in crispy breadcrumbs, served with a side of marinara sauce. Salads: ------------ * Classic Caesar Salad: Romaine lettuce tossed with homemade Caesar dressing, croutons, and parmesan cheese. * Grilled Chicken Breast: Chicken breast marinated in herbs and spices, grilled to perfection, and served with your choice of side. * Pan-Seared Salmon: Fresh salmon filet seasoned with lemon and dill, pan-seared to perfection, and served with a side of quinoa and steamed vegetables. * New York Strip Steak: 12 oz. New York strip steak cooked to your desired temperature, served with a side of garlic mashed potatoes and grilled asparagus. Pasta: ----------- * Spaghetti Bolognese: Spaghetti tossed with our homemade Bolognese sauce made with ground beef, tomatoes, and herbs. * Fettuccine Alfredo: Fettuccine noodles tossed in a creamy parmesan cheese sauce, topped with grilled chicken. * Linguine with Clam Sauce: Linguine noodles served with a white wine and garlic clam sauce, topped with fresh parsley. --------- * Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic and herbs. * Grilled Vegetables: Seasonal vegetables grilled to perfection. * Sweet Potato Fries: Crispy sweet potato fries served with a side of ketchup.

Drinks: ---------- * Wine: We offer a selection of red, white, and sparkling wines. * Beer: Choose from our selection of domestic and imported beers. * Cocktails: Our mixologists create unique cocktails using fresh ingredients and premium spirits. Thank you for choosing Gabriel's Restaurant & Bar. We hope you enjoy your meal!

Salads: ------------ * Classic Caesar Salad: Romaine lettuce tossed with homemade Caesar dressing, croutons, and parmesan cheese. * House Salad: Mixed greens topped with cherry tomatoes, cucumber, red onion, and crumbled feta cheese, served with your choice of dressing. * Greek Salad: Fresh greens topped with tomatoes, cucumber, red onion, kalamata olives, and feta cheese, served with a side of Greek dressing. Entrees: -------------- * Comfortable chapel * Grilled Chicken Breast: Chicken breast marinated in herbs and spices, grilled to perfection, and served with your choice of side. * Pan-Seared Salmon: Fresh salmon filet seasoned with lemon and dill, pan-seared to perfection, and served with a side of quinoa and steamed vegetables. * New York Strip Steak: 12 oz. New York strip steak cooked to your desired temperature, served with a side of garlic mashed potatoes and grilled asparagus. Pasta: ----------- * Spaghetti Bolognese: Spaghetti tossed with our homemade Bolognese sauce made with ground beef, tomatoes, and herbs. * Fettuccine Alfredo: Fettuccine noodles tossed in a creamy parmesan cheese sauce, topped with grilled chicken. * Linguine with Clam Sauce: Linguine noodles served with a white wine and garlic clam sauce, topped with fresh parsley. Sides: --------- Desserts: ------------ * New York Cheesecake: Creamy cheesecake topped with your choice of strawberry or chocolate sauce. * Tiramisu: Ladyfingers soaked in espresso and liqueur, layered with mascarpone cheese and cocoa powder. * Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with a scoop of vanilla ice cream. Drinks: ----------

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