Guidos steaks The culinary team at Guido's Steaks is composed of seasoned professionals with a passion for creating delectable dishes. Their expertise in various cooking techniques, such as grilling, broiling, and pan-searing, allows them to bring out the natural flavors of the beef. The chefs work closely with the restaurant's management to develop innovative and tantalizing recipes that keep customers coming back for more. One of the signature dishes at Guido's Steaks is the Porterhouse for Two. This impressive cut is expertly seared to lock in the juices and then finished in a 500-degree oven to achieve a perfect medium-rare temperature. The steak is served on a sizzling platter, accompanied by homemade garlic butter and a choice of side dishes. This dish is designed for sharing, making it an excellent choice for couples or friends looking to enjoy a memorable meal together. Another popular option at Guido's Steaks is the Filet Mignon. Known for its tenderness, this cut is wrapped in applewood-smoked bacon, adding an extra layer of flavor and juiciness. The Filet Mignon is cooked to the diner's preferred temperature and served with a rich demi-glace sauce, further enhancing its taste and presentation. Guido's Steaks also offers a variety of mouthwatering appetizers, salads, and side dishes to complement the main course. Some notable options include the Baked Brie, a creamy and indulgent starter; the Guido's Chopped Salad, featuring fresh greens, vegetables, and house-made vinaigrette; and the Truffle Mac and Cheese, a luxurious take on a classic comfort food. The restaurant's atmosphere is warm and inviting, with dim lighting, rich wood accents, and cozy leather booths. The knowledgeable and attentive staff are dedicated to providing exceptional service, ensuring that each guest feels welcome and well taken care of throughout their dining experience. In summary, Guido's Steaks is a must-visit destination for steak lovers. With its top-quality ingredients, skilled chefs, and inviting ambiance, the restaurant consistently delivers an unparalleled dining experience. Whether you're celebrating a special occasion or simply treating yourself to a night out, Guido's Steaks is sure to impress. The culinary team at Guido's Steaks is composed of seasoned professionals with a passion for creating delectable dishes. Their expertise in various cooking techniques, such as grilling, broiling, and pan-searing, allows them to bring out the natural flavors of the beef. The chefs work closely with the restaurant's management to develop innovative and tantalizing recipes that keep customers coming back for more. One of the signature dishes at Guido's Steaks is the Porterhouse for Two. This impressive cut is expertly seared to lock in the juices and then finished in a 500-degree oven to achieve a perfect medium-rare temperature. The steak is served on a sizzling platter, accompanied by homemade garlic butter and a choice of side dishes. This dish is designed for sharing, making it an excellent choice for couples or friends looking to enjoy a memorable meal together. Another popular option at Guido's Steaks is the Filet Mignon. Known for its tenderness, this cut is wrapped in applewood-smoked bacon, adding an extra layer of flavor and juiciness. The Filet Mignon is cooked to the diner's preferred temperature and served with a rich demi-glace sauce, further enhancing its taste and presentation. Guido's Steaks also offers a variety of mouthwatering appetizers, salads, and side dishes to complement the main course. Some notable options include the Baked Brie, a creamy and indulgent starter; the Guido's Chopped Salad, featuring fresh greens, vegetables, and house-made vinaigrette; and the Truffle Mac and Cheese, a luxurious take on a classic comfort food.