Halls restaurant columbia sc The menu at Halls Chophouse features a wide variety of dishes, with a strong emphasis on high-quality steaks and fresh seafood. The steaks are sourced from the finest Midwestern beef, dry-aged in-house for a minimum of 21 days, and expertly prepared to guests' desired temperature. Standout dishes include the bone-in ribeye, filet mignon, and the porterhouse steak for two. For seafood lovers, the menu offers a selection of fresh catches, such as seared scallops, grilled salmon, and broiled lobster tails. The raw bar features a rotating selection of oysters, shrimp, and ceviche, while the sides include luxurious options like truffle mac and cheese, lobster mashed potatoes, and asparagus with hollandaise sauce. Halls Chophouse boasts an impressive wine list, with over 200 selections from around the world. The extensive collection includes a variety of reds, whites, and sparkling wines, catering to all tastes and preferences. The restaurant's sommeliers are always on hand to provide expert recommendations and pairings, enhancing the overall dining experience. In addition to the main dining room, Halls Chophouse offers private dining spaces for special events and gatherings. The elegant private rooms can accommodate groups of various sizes, making it an ideal location for business meetings, rehearsal dinners, or family celebrations. Halls Chophouse is a renowned restaurant located in Columbia, South Carolina, offering an exceptional dining experience with its top-notch service, elegant atmosphere, and exquisite cuisine. This upscale establishment specializes in fine steaks, fresh seafood, and an extensive wine list, making it a popular destination for special occasions and business dinners. The restaurant's rich history began in 2009 when the Halls family, with a long-standing tradition in the hospitality industry, decided to bring their expertise to Columbia. Since then, Halls Chophouse has consistently been recognized as one of the best restaurants in the city, receiving numerous awards and accolades, including the AAA Four Diamond Award and the Wine Spectator Award of Excellence. Upon entering Halls Chophouse, guests are greeted by a warm and inviting ambiance, with dark wood accents, plush seating, and soft lighting. The attentive and knowledgeable staff provide personalized service, ensuring that every guest feels welcome and well taken care of throughout their dining experience. The menu at Halls Chophouse features a wide variety of dishes, with a strong emphasis on high-quality steaks and fresh seafood. The steaks are sourced from the finest Midwestern beef, dry-aged in-house for a minimum of 21 days, and expertly prepared to guests' desired temperature. Standout dishes include the bone-in ribeye, filet mignon, and the porterhouse steak for two. For seafood lovers, the menu offers a selection of fresh catches, such as seared scallops, grilled salmon, and broiled lobster tails. The raw bar features a rotating selection of oysters, shrimp, and ceviche, while the sides include luxurious options like truffle mac and cheese, lobster mashed potatoes, and asparagus with hollandaise sauce. At Ani Bakery, we are committed to using high-quality, locally sourced ingredients in all of our baked goods. We hope you enjoy our menu and look forward to serving you!
NYSDI is a state-run program that provides partial wage replacement benefits to eligible workers who become disabled and are unable to work for a period of time. The program is funded through employee payroll deductions and employer contributions.