Higgins restaurant in ocean city md

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Higgins restaurant in ocean city md Higgins Restaurant is famous for its crab cakes, which are made from a combination of lump crab meat, breadcrumbs, mayonnaise, and spices. The recipe has been passed down through generations, and the Higgins family continues to use only the freshest and highest-quality ingredients to ensure the authenticity and delicious taste of their crab cakes. In addition to crab cakes, the restaurant offers a wide variety of seafood dishes, including shrimp, scallops, clams, oysters, and fish, all prepared with the same attention to detail and commitment to quality. The restaurant's atmosphere is warm and inviting, with a nautical theme that reflects its Ocean City location. The walls are adorned with maritime decor, and the tables are set with red and white checkered tablecloths, creating a cozy and casual ambiance. The staff is friendly and attentive, providing excellent service and making guests feel welcome and at home. Higgins Restaurant has received numerous accolades and awards over the years, including being named the "Best Crab Cake in Maryland" by the Maryland Office of Tourism. The restaurant has also been featured in various publications, including Coastal Living, Southern Living, and The Washington Post. In addition to its sit-down restaurant, Higgins Restaurant also offers carryout and catering services, making it easy for guests to enjoy their delicious seafood dishes at home or at special events. The restaurant's catering menu includes a variety of options, from crab cakes and shrimp to salads and sides, ensuring that there is something for everyone. The restaurant's story began in 1985 when the Higgins family decided to share their love for seafood and the Ocean City lifestyle with others. They started with a small carryout business, focusing on providing high-quality crab cakes made from a secret family recipe. Over the years, the business grew, and in 1992, the Higgins family opened their first sit-down restaurant, which has since expanded to accommodate more guests and offer an even wider variety of dishes. Higgins Restaurant is famous for its crab cakes, which are made from a combination of lump crab meat, breadcrumbs, mayonnaise, and spices. The recipe has been passed down through generations, and the Higgins family continues to use only the freshest and highest-quality ingredients to ensure the authenticity and delicious taste of their crab cakes. In addition to crab cakes, the restaurant offers a wide variety of seafood dishes, including shrimp, scallops, clams, oysters, and fish, all prepared with the same attention to detail and commitment to quality. The restaurant's atmosphere is warm and inviting, with a nautical theme that reflects its Ocean City location. The walls are adorned with maritime decor, and the tables are set with red and white checkered tablecloths, creating a cozy and casual ambiance. The staff is friendly and attentive, providing excellent service and making guests feel welcome and at home. Higgins Restaurant has received numerous accolades and awards over the years, including being named the "Best Crab Cake in Maryland" by the Maryland Office of Tourism. The restaurant has also been featured in various publications, including Coastal Living, Southern Living, and The Washington Post.