How do you cook a prime rib on a traeger

How do you cook a prime rib on a traeger **Choosing the Right Prime Rib** Select a bone-in prime rib roast, often called a "standing rib roast," with at least three bones for the best flavor and moisture retention. Aim for a roast that is well-marbled, as the fat will baste the meat as it cooks, ensuring a tender and juicy result. Aim for about 1-2 pounds of roast per person, depending on how many sides and appetizers you plan to serve. **Preparing the Prime Rib** 1. Remove the prime rib from the refrigerator about 3-4 hours before cooking to allow it to come to room temperature. This ensures even cooking and helps the roast cook more quickly. 1. After resting, increase the Traeger grill temperature to the highest setting (around 500°F or 260°C). 2. Remove the foil from the prime rib and place it back on the grill for about 5-10 minutes, or until a beautiful, caramelized crust forms on the exterior. **Serving the Prime Rib** 1. Slice the prime rib against the grain into 1/2-inch to 3/4-inch thick slices. 2. Serve the prime rib on a warmed platter, accompanied by your choice of side dishes, such as roasted vegetables, mashed potatoes, or a horseradish cream sauce. By following these steps, you'll be able to cook a mouthwatering prime rib on your Traeger grill that will impress your family and friends. Enjoy! Select a bone-in prime rib roast, often called a "standing rib roast," with at least three bones for the best flavor and moisture retention. Aim for a roast that is well-marbled, as the fat will baste the meat as it cooks, ensuring a tender and juicy result. Aim for about 1-2 pounds of roast per person, depending on how many sides and appetizers you plan to serve. **Preparing the Prime Rib** 1. Remove the prime rib from the refrigerator about 3-4 hours before cooking to allow it to come to room temperature. This ensures even cooking and helps the roast cook more quickly. 2. Preheat your Traeger grill to 225°F (107°C) using the Super Smoke mode for added flavor. 3. Season the prime rib with your choice of seasonings. A simple combination of kosher salt, freshly ground black pepper, and garlic powder will work well. Optionally, you can also apply a light coating of olive oil to help the seasoning adhere to the meat. **Cooking the Prime Rib**

2. Once the desired internal temperature is reached, remove the prime rib from the grill and tent it loosely with aluminum foil. Allow it to rest for about 20-30 minutes. This resting period allows the juices to redistribute throughout the roast, ensuring a moist and flavorful result. **Searing the Prime Rib (Optional)** 1. After resting, increase the Traeger grill temperature to the highest setting (around 500°F or 260°C). 2. Remove the foil from the prime rib and place it back on the grill for about 5-10 minutes, or until a beautiful, caramelized crust forms on the exterior. **Serving the Prime Rib** 1. Slice the prime rib against the grain into 1/2-inch to 3/4-inch thick slices. 2. Serve the prime rib on a warmed platter, accompanied by your choice of side dishes, such as roasted vegetables, mashed potatoes, or a horseradish cream sauce. By following these steps, you'll be able to cook a mouthwatering prime rib on your Traeger grill that will impress your family and friends. Enjoy!

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