Jimmy johns mediterranean At the heart of the Mediterranean sandwich is the selection of meats. Jimmy John's uses a combination of genoa salami and capicola, which are both cured meats that have a rich and savory flavor. The salami is made from pork that has been seasoned with a blend of spices and then cured, while the capicola is made from pork shoulder that has been seasoned and then dry-cured. Together, these meats provide a satisfying and meaty texture that is complemented by the other ingredients in the sandwich. The Mediterranean sandwich also features a generous helping of provolone cheese, which is a semi-hard cheese that has a mild and nutty flavor. Provolone is made from cow's milk and is aged for several months to develop its distinctive taste and texture. When melted, the provolone cheese becomes creamy and adds a layer of richness to the sandwich. In addition to the meats and cheese, the Mediterranean sandwich is loaded with fresh vegetables that provide a crunchy texture and a burst of flavor. The sandwich includes lettuce, tomato, onion, and cucumber, all of which are cut fresh and added to the sandwich just before it is served. These vegetables not only add flavor and texture to the sandwich, but they also provide important nutrients that make the sandwich a healthy choice. The bread used in the Mediterranean sandwich is also a key component of the sandwich. Jimmy John's uses a fresh-baked bread that is soft and fluffy on the inside, with a crispy crust on the outside. The bread is made from simple ingredients, including flour, water, yeast, and salt, and is baked fresh throughout the day. The bread provides a sturdy base for the sandwich, holding all of the ingredients together and providing a satisfying crunch with every bite. At the heart of the Mediterranean sandwich is the selection of meats. Jimmy John's uses a combination of genoa salami and capicola, which are both cured meats that have a rich and savory flavor. The salami is made from pork that has been seasoned with a blend of spices and then cured, while the capicola is made from pork shoulder that has been seasoned and then dry-cured. Together, these meats provide a satisfying and meaty texture that is complemented by the other ingredients in the sandwich. The Mediterranean sandwich also features a generous helping of provolone cheese, which is a semi-hard cheese that has a mild and nutty flavor. Provolone is made from cow's milk and is aged for several months to develop its distinctive taste and texture. When melted, the provolone cheese becomes creamy and adds a layer of richness to the sandwich.
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