Kendejah restaurant The moment you step into Kendejah Restaurant, you are greeted with a warm and inviting atmosphere that instantly makes you feel at home. The decor is tastefully done, featuring an elegant blend of traditional Liberian art and contemporary design elements. The restaurant's ambiance is further enhanced by the soft, melodic sounds of Liberian music playing in the background, transporting you to the vibrant streets of Monrovia. At Kendejah Restaurant, the focus is on providing an authentic Liberian dining experience. The menu is carefully curated to showcase the best of Liberian cuisine, featuring a variety of dishes that are sure to delight even the most discerning palates. From the mouthwatering Jollof Rice, a spicy one-pot rice dish, to the succulent Grilled Tilapia, seasoned to perfection with traditional Liberian spices, every dish at Kendejah Restaurant is a testament to the rich culinary heritage of Liberia. One of the standout dishes at Kendejah Restaurant is the Cassava Leaf Stew. This dish is a true Liberian classic, made with tender chunks of chicken, cooked in a rich and flavorful sauce made from fresh cassava leaves, palm oil, and a blend of traditional spices. The stew is served with a side of rice, providing a hearty and satisfying meal that is sure to leave you craving more. Another must-try dish at Kendejah Restaurant is the Palava Sauce. This dish is a delicious stew made with a variety of vegetables, including spinach, okra, and eggplant, cooked in a rich and flavorful palm oil sauce. The stew is typically served with a side of rice or fufu, a starchy side dish made from cassava or plantains. For those with a sweet tooth, Kendejah Restaurant offers a variety of delicious desserts that are sure to satisfy your cravings. The Pineapple Cake is a crowd favorite, featuring a moist and flavorful cake made with fresh pineapple and a hint of cinnamon, topped with a creamy frosting. The Sweet Potato Pone is another must-try dessert, made with sweet potatoes, coconut, and spices, baked to perfection for a delicious and satisfying treat. In addition to its delicious food, Kendejah Restaurant also offers a variety of beverages that are sure to quench your thirst. The Ginger Beer is a refreshing and spicy drink, made with fresh ginger, sugar, and lime, perfect for washing down your meal. The Hibiscus Tea is another popular drink, featuring a tart and fruity flavor that is sure to delight your taste buds. Monthly Payment = [Loan Amount x (Interest Rate / 12)] / [1 - (1 + Interest Rate / 12) ^ (-Loan Term)] The moment you step into Kendejah Restaurant, you are greeted with a warm and inviting atmosphere that instantly makes you feel at home. The decor is tastefully done, featuring an elegant blend of traditional Liberian art and contemporary design elements. The restaurant's ambiance is further enhanced by the soft, melodic sounds of Liberian music playing in the background, transporting you to the vibrant streets of Monrovia. At Kendejah Restaurant, the focus is on providing an authentic Liberian dining experience. The menu is carefully curated to showcase the best of Liberian cuisine, featuring a variety of dishes that are sure to delight even the most discerning palates. From the mouthwatering Jollof Rice, a spicy one-pot rice dish, to the succulent Grilled Tilapia, seasoned to perfection with traditional Liberian spices, every dish at Kendejah Restaurant is a testament to the rich culinary heritage of Liberia. One of the standout dishes at Kendejah Restaurant is the Cassava Leaf Stew. This dish is a true Liberian classic, made with tender chunks of chicken, cooked in a rich and flavorful sauce made from fresh cassava leaves, palm oil, and a blend of traditional spices. The stew is served with a side of rice, providing a hearty and satisfying meal that is sure to leave you craving more. * Points expire after 12 months of account inactivity.