L and l kaneohe The restaurant also offers a range of plate lunches, featuring a variety of meats and sides served with steamed rice and macaroni salad. Customers can choose from options like teriyaki chicken, katsu curry, and loco moco. The restaurant's poke bowls are a customer favorite, featuring fresh, sustainably caught ahi tuna, salmon, or octopus marinated in a variety of sauces and toppings. Customers can choose from a range of options, including traditional shoyu poke, spicy poke, and wasabi poke. The bowls are served over a bed of steamed rice or mixed greens and topped with seaweed, cucumber, and avocado. In addition to poke bowls, L&L Kaneohe offers a range of other traditional Hawaiian dishes. The kalua pig is slow-cooked in an underground oven, or imu, for hours until it is tender and juicy. The laulau is another popular dish, featuring pork wrapped in taro leaves and steamed until the leaves are tender and the pork is cooked to perfection. The restaurant also offers a range of plate lunches, featuring a variety of meats and sides served with steamed rice and macaroni salad. Customers can choose from options like teriyaki chicken, katsu curry, and loco moco. Another important feature of MyChart Bed Management is the ability for patients to communicate with their healthcare providers online. Patients can send messages to their doctors, nurses, and other healthcare providers, as well as view any messages that have been sent to them. This feature allows patients to stay connected with their healthcare team, even when they are not able to physically be in the hospital.