Los caporales pacific city oregon From the moment you step into Los Caporales, you are greeted with a warm and inviting atmosphere. The walls are adorned with colorful murals, and the sounds of Mexican music fill the air. The staff, many of whom have been with the restaurant for several years, are friendly and attentive, making you feel like part of the family. The menu at Los Caporales features an extensive selection of authentic Mexican dishes, all made from scratch using fresh, locally sourced ingredients. From the mouthwatering carne asada and succulent shrimp tacos to the hearty chicken enchiladas and flavorful chile rellenos, each dish is a testament to the Garcia family's commitment to preserving their culinary heritage. One of the most popular dishes at Los Caporales is the homemade salsa and chips, which are made fresh daily. The salsa, a secret family recipe, is a perfect blend of tangy tomatoes, spicy jalapenos, and fragrant cilantro. It's the perfect way to start your meal and sets the stage for the delicious flavors to come. In addition to their regular menu, Los Caporales also offers daily specials, featuring dishes like pozole, menudo, and chiles en nogada, a traditional Mexican dish made with poblano chiles stuffed with picadillo and topped with a walnut-based cream sauce and pomegranate seeds. These specials are a great way to experience the diversity and depth of Mexican cuisine. * Xfinity Flex: a 4K streaming TV box that comes with a voice remote and access to thousands of free movies and TV shows. The restaurant's rich history began in 1996 when the Garcia family, originally from Guadalajara, Mexico, decided to share their culinary traditions with the Pacific City community. They named the restaurant Los Caporales, after the traditional Mexican dance, and designed the interior to reflect the vibrant colors and energy of Mexican culture. From the moment you step into Los Caporales, you are greeted with a warm and inviting atmosphere. The walls are adorned with colorful murals, and the sounds of Mexican music fill the air. The staff, many of whom have been with the restaurant for several years, are friendly and attentive, making you feel like part of the family. The menu at Los Caporales features an extensive selection of authentic Mexican dishes, all made from scratch using fresh, locally sourced ingredients. From the mouthwatering carne asada and succulent shrimp tacos to the hearty chicken enchiladas and flavorful chile rellenos, each dish is a testament to the Garcia family's commitment to preserving their culinary heritage. One of the most popular dishes at Los Caporales is the homemade salsa and chips, which are made fresh daily. The salsa, a secret family recipe, is a perfect blend of tangy tomatoes, spicy jalapenos, and fragrant cilantro. It's the perfect way to start your meal and sets the stage for the delicious flavors to come. In addition to their regular menu, Los Caporales also offers daily specials, featuring dishes like pozole, menudo, and chiles en nogada, a traditional Mexican dish made with poblano chiles stuffed with picadillo and topped with a walnut-based cream sauce and pomegranate seeds. These specials are a great way to experience the diversity and depth of Mexican cuisine. But Los Caporales is more than just a restaurant; it's a gathering place for the community. Throughout the year, the restaurant hosts various events, from live mariachi performances and Cinco de Mayo celebrations to fundraisers for local schools and non-profit organizations. These events are a testament to the Garcia family's commitment to giving back to the community that has supported them for over two decades.
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