Los caporales pacific city oregon The restaurant's rich history began in 1996 when the Garcia family, originally from Guadalajara, Mexico, decided to share their culinary traditions with the Pacific City community. They named the restaurant Los Caporales, after the traditional Mexican dance, and designed the interior to reflect the vibrant colors and energy of Mexican culture. From the moment you step into Los Caporales, you are greeted with a warm and inviting atmosphere. The walls are adorned with colorful murals, and the sounds of Mexican music fill the air. The staff, many of whom have been with the restaurant for several years, are friendly and attentive, making you feel like part of the family. The menu at Los Caporales features an extensive selection of authentic Mexican dishes, all made from scratch using fresh, locally sourced ingredients. From the mouthwatering carne asada and succulent shrimp tacos to the hearty chicken enchiladas and flavorful chile rellenos, each dish is a testament to the Garcia family's commitment to preserving their culinary heritage. Playing 4 Night Numbers in Connecticut From the moment you step into Los Caporales, you are greeted with a warm and inviting atmosphere. The walls are adorned with colorful murals, and the sounds of Mexican music fill the air. The staff, many of whom have been with the restaurant for several years, are friendly and attentive, making you feel like part of the family. The menu at Los Caporales features an extensive selection of authentic Mexican dishes, all made from scratch using fresh, locally sourced ingredients. From the mouthwatering carne asada and succulent shrimp tacos to the hearty chicken enchiladas and flavorful chile rellenos, each dish is a testament to the Garcia family's commitment to preserving their culinary heritage. One of the most popular dishes at Los Caporales is the homemade salsa and chips, which are made fresh daily. The salsa, a secret family recipe, is a perfect blend of tangy tomatoes, spicy jalapenos, and fragrant cilantro. It's the perfect way to start your meal and sets the stage for the delicious flavors to come. In addition to their regular menu, Los Caporales also offers daily specials, featuring dishes like pozole, menudo, and chiles en nogada, a traditional Mexican dish made with poblano chiles stuffed with picadillo and topped with a walnut-based cream sauce and pomegranate seeds. These specials are a great way to experience the diversity and depth of Mexican cuisine. The 2024 season of Chicago Shakespeare in the Park will feature a diverse selection of plays, including some of Shakespeare's most beloved comedies, tragedies, and histories. One of the highlights of the season will be a production of "A Midsummer Night's Dream," a classic comedy that tells the story of four young lovers who find themselves lost in a magical forest on a midsummer's night. The production promises to be a visual and auditory feast, with elaborate costumes, set designs, and live music.