Martin\'s mexican restaurant menu To start, customers can choose from a selection of appetizers, including guacamole, queso dip, and chicken flautas. The guacamole is made fresh to order, with creamy avocados, diced onions, tomatoes, and cilantro, served with crispy tortilla chips. The queso dip is a rich and cheesy delight, perfect for dipping chips or veggies. The chicken flautas are a customer favorite, with tender shredded chicken wrapped in corn tortillas, fried until crispy, and served with a zesty sauce. For the main course, customers can choose from a variety of tacos, burritos, enchiladas, and more. The tacos come in a variety of flavors, including carne asada, al pastor, and carnitas. The carne asada tacos feature tender and juicy steak, grilled to perfection and topped with fresh onions, cilantro, and lime. The al pastor tacos feature marinated pork, cooked on a spit and sliced thin, with pineapple, onions, and cilantro. The carnitas tacos feature slow-cooked pork, with a crispy exterior and tender, juicy interior, topped with onions, cilantro, and lime. The burritos at Martin's Mexican Restaurant are generously stuffed with rice, beans, cheese, and your choice of meat. The enchiladas are smothered in a rich and flavorful sauce, with your choice of chicken, beef, or cheese. The restaurant also offers a variety of combination plates, allowing customers to try a little bit of everything. To start, customers can choose from a selection of appetizers, including guacamole, queso dip, and chicken flautas. The guacamole is made fresh to order, with creamy avocados, diced onions, tomatoes, and cilantro, served with crispy tortilla chips. The queso dip is a rich and cheesy delight, perfect for dipping chips or veggies. The chicken flautas are a customer favorite, with tender shredded chicken wrapped in corn tortillas, fried until crispy, and served with a zesty sauce. For the main course, customers can choose from a variety of tacos, burritos, enchiladas, and more. The tacos come in a variety of flavors, including carne asada, al pastor, and carnitas. The carne asada tacos feature tender and juicy steak, grilled to perfection and topped with fresh onions, cilantro, and lime. The al pastor tacos feature marinated pork, cooked on a spit and sliced thin, with pineapple, onions, and cilantro. The carnitas tacos feature slow-cooked pork, with a crispy exterior and tender, juicy interior, topped with onions, cilantro, and lime. The burritos at Martin's Mexican Restaurant are generously stuffed with rice, beans, cheese, and your choice of meat. The enchiladas are smothered in a rich and flavorful sauce, with your choice of chicken, beef, or cheese. The restaurant also offers a variety of combination plates, allowing customers to try a little bit of everything. For those with dietary restrictions, the restaurant offers a variety of vegetarian and gluten-free options. The vegetarian options include dishes such as grilled vegetable tacos, cheese enchiladas, and bean and cheese burritos. The gluten-free options include dishes such as grilled chicken or steak, with rice and beans on the side. To finish off the meal, customers can choose from a selection of desserts, including churros, fried ice cream, and flan. The churros are crispy and golden, dusted with cinnamon sugar and served with a side of chocolate sauce. The fried ice cream is a unique and delicious treat, with a scoop of vanilla ice cream coated in a crispy shell and drizzled with honey. The flan is a classic Mexican dessert, with a creamy custard base and a caramelized sugar topping.
The venue was originally constructed in 1993 as Meadowbrook Farm, a 450-acre farm and horse riding academy. In 1994, the property was purchased by the Bank of New Hampshire, which transformed the farm into a concert venue. The first concert was held in 1996, and since then, the pavilion has hosted numerous high-profile acts, including Dave Matthews Band, Phish, and Zac Brown Band.