Mint leaf saratoga menu

Mint leaf saratoga menu Appetizers: * Samosa: A crispy and savory pastry filled with spiced potatoes and peas, served with tangy tamarind chutney. * Pakora: A selection of vegetables, such as onions, eggplant, and spinach, coated in a gram flour batter and fried until golden brown. * Aloo Tikki: Spiced potato patties, served with chutney and yogurt. * Chicken Tikka: Marinated chicken pieces, grilled to perfection and served with a side of mint chutney. Biryanis: * Chicken Biryani: Fragrant basmati rice, layered with marinated chicken, cooked to perfection in a sealed pot. * Vegetable Biryani: A vegetarian version of the classic biryani, made with an assortment of vegetables and spices. * Lamb Biryani: Tender lamb pieces, cooked with basmati rice, spices, and herbs. * Mango Lassi: A refreshing and creamy yogurt-based drink, blended with ripe mangoes. * Masala Chai: A traditional Indian tea, made with black tea, milk, sugar, and a blend of aromatic spices.

Mint Leaf Saratoga is a popular Indian restaurant located in the heart of Saratoga, California. The restaurant offers a wide variety of delicious and authentic Indian dishes, made with fresh and high-quality ingredients. Here is a detailed look at the Mint Leaf Saratoga menu: Appetizers: * Samosa: A crispy and savory pastry filled with spiced potatoes and peas, served with tangy tamarind chutney. * Pakora: A selection of vegetables, such as onions, eggplant, and spinach, coated in a gram flour batter and fried until golden brown. * Aloo Tikki: Spiced potato patties, served with chutney and yogurt. * Chicken Tikka: Marinated chicken pieces, grilled to perfection and served with a side of mint chutney. Entrees: * Butter Chicken: Tender chicken pieces cooked in a rich and creamy tomato-based sauce, infused with butter and spices. * Palak Paneer: Fresh paneer (Indian cheese) cubes, simmered in a spinach-based sauce, seasoned with garlic, ginger, and spices. * Lamb Rogan Josh: Slow-cooked lamb in a flavorful sauce made with tomatoes, garlic, ginger, and aromatic spices. * Chole Bhature: A popular Punjabi dish consisting of spicy chickpeas, served with deep-fried bread called Bhature. Biryanis:

* Lamb Biryani: Tender lamb pieces, cooked with basmati rice, spices, and herbs. Breads: * Naan: A soft and fluffy Indian bread, baked in a traditional tandoor oven. * Roti: Whole wheat bread, cooked on a griddle. * Paratha: Flaky and buttery whole wheat bread, layered with ghee (clarified butter). * Gulab Jamun: Soft and spongy milk balls, soaked in a sweet and sticky syrup, flavored with cardamom and rose water. * Rasmalai: Soft and spongy cottage cheese balls, soaked in sweetened and spiced milk, garnished with pistachios and saffron. * Kheer: A creamy and rich rice pudding, flavored with cardamom, saffron, and nuts. Beverages: * Mango Lassi: A refreshing and creamy yogurt-based drink, blended with ripe mangoes. One of the key benefits of FlexPT is that it allows employees to work from home or other remote locations. This can be especially beneficial for those who have long commutes or who need to be available for family obligations during traditional work hours. FlexPT employees can also choose to work during peak times, such as weekends or holidays, when demand for Amazon's services is highest.

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