Pappadeaux lombardy ln The menu at Pappadeaux Lombardy Lane features a range of options, from classic seafood dishes like shrimp and grits, crab cakes, and lobster bisque to more adventurous choices like blackened redfish, crawfish etouffee, and seafood paella. The restaurant also offers a raw bar with a selection of oysters, shrimp, and ceviche. One of the standout dishes at Pappadeaux is the grilled Gulf fish, which is fresh and expertly prepared. The fish is seasoned with a house-made Cajun spice blend and grilled to perfection, leaving it moist and flavorful. It is served with a choice of sides, including red beans and rice, garlic mashed potatoes, or grilled vegetables. Another popular choice is the crawfish enchiladas, which are stuffed with a generous portion of crawfish tails and smothered in a spicy etouffee sauce. The enchiladas are served with a side of Mexican rice and black beans, making for a filling and satisfying meal. In summary, Pappadeaux Seafood Kitchen on Lombardy Lane in Houston, Texas is a must-visit destination for seafood lovers. With a wide variety of fresh seafood dishes, expert preparation, and a lively atmosphere, it is the perfect place to enjoy a delicious meal with family and friends. Pappadeaux Seafood Kitchen, located on Lombardy Lane in Houston, Texas, is a popular destination for seafood lovers. This upscale restaurant offers a wide variety of fresh seafood dishes, as well as a selection of steaks, pastas, and salads. The menu at Pappadeaux Lombardy Lane features a range of options, from classic seafood dishes like shrimp and grits, crab cakes, and lobster bisque to more adventurous choices like blackened redfish, crawfish etouffee, and seafood paella. The restaurant also offers a raw bar with a selection of oysters, shrimp, and ceviche. One of the standout dishes at Pappadeaux is the grilled Gulf fish, which is fresh and expertly prepared. The fish is seasoned with a house-made Cajun spice blend and grilled to perfection, leaving it moist and flavorful. It is served with a choice of sides, including red beans and rice, garlic mashed potatoes, or grilled vegetables. Another popular choice is the crawfish enchiladas, which are stuffed with a generous portion of crawfish tails and smothered in a spicy etouffee sauce. The enchiladas are served with a side of Mexican rice and black beans, making for a filling and satisfying meal. For those looking for something a little lighter, the salmon piccata is a great option. The salmon is pan-seared and topped with a tangy lemon butter sauce, capers, and artichoke hearts. It is served with a side of steamed vegetables and a choice of starch.
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