Pekin bop The dish is traditionally made from a specific breed of duck, the Pekin duck, which is native to Beijing. The ducks are specially raised for several weeks with a restricted diet to ensure that their skin is thin and crispy. Before cooking, the ducks are inflated with air to separate the skin from the fat, which helps to create the desired crispy texture. To prepare Peking Duck, the duck is first marinated in a mixture of spices, including star anise, cinnamon, and Sichuan pepper. It is then roasted in a closed oven or hung over an open flame, which gives the skin its distinctive crispy texture. The duck is typically served with thin pancakes, scallions, cucumbers, and a sweet bean sauce. Peking Duck is a complex dish that requires skill and expertise to prepare. In Beijing, there are several famous restaurants that specialize in Peking Duck, including Quanjude and Bianyifang, which have been serving the dish for over a century. These restaurants have perfected the art of Peking Duck and have become institutions in Beijing's culinary scene. Peking Duck has gained popularity worldwide and is now served in Chinese restaurants around the globe. However, many chefs struggle to replicate the authentic flavor and texture of the dish. The secret to a perfect Peking Duck lies in the quality of the duck, the marinade, and the cooking technique. The dish is traditionally made from a specific breed of duck, the Pekin duck, which is native to Beijing. The ducks are specially raised for several weeks with a restricted diet to ensure that their skin is thin and crispy. Before cooking, the ducks are inflated with air to separate the skin from the fat, which helps to create the desired crispy texture. To prepare Peking Duck, the duck is first marinated in a mixture of spices, including star anise, cinnamon, and Sichuan pepper. It is then roasted in a closed oven or hung over an open flame, which gives the skin its distinctive crispy texture. The duck is typically served with thin pancakes, scallions, cucumbers, and a sweet bean sauce. 4. Present your AAA membership: Upon arrival, approach the ticket counter and present your AAA membership card or digital membership details. The staff will verify your membership and apply the discount to your admission ticket(s). In conclusion, Peking Duck is a delicious and iconic dish that has been enjoyed for centuries in Beijing and around the world. The dish is a complex and nuanced culinary experience that requires skill and expertise to prepare. Whether enjoyed at a famous restaurant in Beijing or at home with family and friends, Peking Duck is a dish that will continue to delight and inspire for generations to come.