Potbelly gluten free bread Gluten is a protein found in wheat, barley, and rye. Individuals with celiac disease, non-celiac gluten sensitivity, or wheat allergies must avoid gluten to prevent adverse health effects. Gluten-free bread is an excellent alternative for these individuals, as it is made with gluten-free grains, starches, and flours. Potbelly's gluten-free bread is made with a blend of rice flour, potato flour, tapioca starch, and modified food starch. These ingredients are all gluten-free and provide a similar texture and taste to traditional bread. However, it is important to note that Potbelly's gluten-free bread is prepared in a shared kitchen with gluten-containing ingredients, which may increase the risk of cross-contamination. Customers can order any sandwich on Potbelly's menu with gluten-free bread. Some popular gluten-free sandwich options include: 1. Grilled Chicken and Cheddar: Grilled chicken breast, cheddar cheese, lettuce, tomato, and mayonnaise on gluten-free bread. 2. Italian: Salami, ham, mortadella, lettuce, tomato, onions, mild pepper rings, Italian vinaigrette, and mustard on gluten-free bread. In summary, there are several ways to find a PNC ATM near you. You can use the bank's online ATM locator tool, a mobile banking app, or your smartphone's GPS to locate nearby ATMs. It's important to be aware of any fees associated with each ATM and to protect your personal information when using an ATM. By following these tips, you can easily access your money and manage your finances on the go. In conclusion, Potbelly's gluten-free bread is a convenient and delicious option for individuals following a gluten-free diet. While there is a risk of cross-contamination in their shared kitchen, Potbelly staff take precautions to minimize this risk and accommodate customers with dietary restrictions. As with any food prepared in a shared kitchen, individuals with severe gluten intolerance or allergies should exercise caution when consuming Potbelly's gluten-free bread. Potbelly, a popular sandwich shop chain, offers a variety of sandwich options for customers with different dietary preferences and restrictions. For those following a gluten-free diet, Potbelly provides a gluten-free bread option to enjoy their favorite sandwiches without compromising their dietary needs. Gluten is a protein found in wheat, barley, and rye. Individuals with celiac disease, non-celiac gluten sensitivity, or wheat allergies must avoid gluten to prevent adverse health effects. Gluten-free bread is an excellent alternative for these individuals, as it is made with gluten-free grains, starches, and flours. Potbelly's gluten-free bread is made with a blend of rice flour, potato flour, tapioca starch, and modified food starch. These ingredients are all gluten-free and provide a similar texture and taste to traditional bread. However, it is important to note that Potbelly's gluten-free bread is prepared in a shared kitchen with gluten-containing ingredients, which may increase the risk of cross-contamination. Customers can order any sandwich on Potbelly's menu with gluten-free bread. Some popular gluten-free sandwich options include: 4. Mud City Education and Childcare: It is important to note that while Potbelly's gluten-free bread is a convenient option for those following a gluten-free diet, it is not suitable for everyone. Individuals with severe gluten intolerance or allergies should exercise caution when consuming food prepared in a shared kitchen with gluten-containing ingredients. In addition to their gluten-free bread option, Potbelly offers other dietary accommodations, including dairy-free and vegan options. Customers can customize their sandwiches with a variety of toppings and condiments to meet their dietary needs.