Sadaf restaurant The Origins of Sadaf Restaurant Sadaf Restaurant's story began in the heart of Tehran, Iran, where the first location was established in the late 1960s. The restaurant quickly gained popularity due to its authentic and delicious Persian dishes, prepared with the freshest ingredients and secret family recipes. As the years passed, Sadaf Restaurant expanded its presence, opening new locations in various cities, including London, Los Angeles, and Washington D.C. The Persian Cuisine Experience At Sadaf Restaurant, diners are treated to a wide array of Persian dishes, each with its unique flavors and textures. The menu features a variety of appetizers, entrees, and desserts, all prepared with the utmost care and attention to detail. Peachkins, also known as peach pits or stones, are the hard, seed-like structures found inside peaches. While some people discard them, others have found creative uses for peach pits in Dunbar, PA and beyond. * Chelo Kabab Koobideh: A classic Persian dish featuring tender and juicy ground beef and lamb kababs, served over saffron-infused basmati rice. * Ghormeh Sabzi: A hearty and aromatic stew made from herbs, kidney beans, and tender chunks of lamb, simmered to perfection. * Fesenjan: A rich and velvety stew made from pomegranate molasses, ground walnuts, and chicken, served over saffron-infused basmati rice. Desserts: * Bastani Sonnati: A traditional Persian ice cream made from saffron, rose water, and pistachios. * Faloodeh: A refreshing and icy dessert made from vermicelli noodles, rose water, and lime juice. * Sholeh Zard: A sweet and creamy saffron rice pudding, garnished with cinnamon, slivered almonds, and pistachios. The Ambiance and Service Sadaf Restaurant's Legacy Over the years, Sadaf Restaurant has become a beloved institution for Persian cuisine, earning a loyal following of food enthusiasts and critics alike. The restaurant has been featured in various publications, including The New York Times, The Los Angeles Times, and The Washington Post, and has received numerous awards and accolades for its exceptional food and service.
Sadaf Restaurant has received numerous accolades for its delicious food and exceptional service. It has been featured in local and national publications, and has received rave reviews from food critics and bloggers. Overall, Sadaf Restaurant is a must-visit destination for anyone looking to experience the rich flavors and traditions of Persian cuisine. With its warm atmosphere, attentive staff, and delicious food, it is no wonder why this restaurant has become a beloved institution in the city.