Sally\'s baking addiction french toast casserole

Sally\'s baking addiction french toast casserole * 1 loaf of challah or brioche bread, sliced into 1-inch thick pieces * 8 large eggs * 2 cups of whole milk * 1/2 cup of heavy cream * 1/2 cup of granulated sugar * 1 tablespoon of vanilla extract * 1 teaspoon of ground cinnamon 1. **China King**: China King is a local favorite, known for its delicious and authentic Chinese cuisine. The restaurant offers a wide variety of dishes, from traditional stir-fries and noodle dishes to more exotic options like Peking Duck. The atmosphere is cozy and intimate, making it the perfect spot for a romantic dinner or a family meal. The first step in making this casserole is to prepare the bread. Slice the loaf into 1-inch thick pieces and arrange them in a single layer in a 9x13-inch baking dish. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt. Pour this mixture evenly over the bread, making sure that all of the slices are well-coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight. When you are ready to bake the casserole, preheat your oven to 350°F (180°C). In a small bowl, mix together the melted butter, flour, brown sugar, cinnamon, and salt to make the topping. Sprinkle this mixture evenly over the soaked bread, then top with chopped pecans if desired. Bake the casserole for 45-55 minutes, or until it is golden brown and the center is set. * 8 large eggs * 2 cups of whole milk * 1/2 cup of heavy cream * 1/2 cup of granulated sugar * 1 tablespoon of vanilla extract

* 1 teaspoon of ground cinnamon * 1/4 teaspoon of salt * 1/2 cup of chopped pecans (optional) The first step in making this casserole is to prepare the bread. Slice the loaf into 1-inch thick pieces and arrange them in a single layer in a 9x13-inch baking dish. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt. Pour this mixture evenly over the bread, making sure that all of the slices are well-coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight. When you are ready to bake the casserole, preheat your oven to 350°F (180°C). In a small bowl, mix together the melted butter, flour, brown sugar, cinnamon, and salt to make the topping. Sprinkle this mixture evenly over the soaked bread, then top with chopped pecans if desired. Bake the casserole for 45-55 minutes, or until it is golden brown and the center is set. Allow the casserole to cool for a few minutes before serving. This French toast casserole is best served warm, with a drizzle of maple syrup and a dusting of powdered sugar. It is also delicious with a dollop of whipped cream or a scoop of vanilla ice cream.

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