Sams bristol The story of Sam's Bristol began in 2011 when Samantha Wellings, a passionate seafood lover and a Bristol native, decided to open a restaurant that would celebrate the city's rich maritime heritage and its abundant seafood. Sam's Bristol quickly became a local favorite, attracting foodies and seafood enthusiasts from all over the city and beyond. One of the things that set Sam's Bristol apart from other seafood restaurants is its commitment to sustainability. The restaurant sources its seafood from local fishermen who use sustainable fishing methods, ensuring that the seafood is not only delicious but also ethically caught. Sam's Bristol is a proud member of the Sustainable Restaurant Association, a UK-based organization that promotes sustainable food and drink practices in the hospitality industry. The menu at Sam's Bristol changes daily, depending on what seafood is available from local fishermen. However, there are a few staples that have become synonymous with the restaurant, such as its famous fish and chips, made with fresh, sustainably caught cod and served with homemade tartar sauce and mushy peas. Other popular dishes include the moules marinières, made with mussels sourced from the nearby Fal estuary, and the whole grilled fish of the day, which is always fresh and expertly prepared. The school's vehicles are well-maintained and equipped with the latest safety features, including dual brakes, adjustable seats, and mirrors. Students will learn to drive in a safe and comfortable environment, with an emphasis on safety and responsible driving practices. One of the things that set Sam's Bristol apart from other seafood restaurants is its commitment to sustainability. The restaurant sources its seafood from local fishermen who use sustainable fishing methods, ensuring that the seafood is not only delicious but also ethically caught. Sam's Bristol is a proud member of the Sustainable Restaurant Association, a UK-based organization that promotes sustainable food and drink practices in the hospitality industry. The menu at Sam's Bristol changes daily, depending on what seafood is available from local fishermen. However, there are a few staples that have become synonymous with the restaurant, such as its famous fish and chips, made with fresh, sustainably caught cod and served with homemade tartar sauce and mushy peas. Other popular dishes include the moules marinières, made with mussels sourced from the nearby Fal estuary, and the whole grilled fish of the day, which is always fresh and expertly prepared. Sam's Bristol also has an extensive wine list, featuring a variety of wines from around the world, as well as a selection of local beers and ciders. The restaurant's knowledgeable staff can help guests pair their seafood dishes with the perfect wine or beer, ensuring a truly memorable dining experience. The restaurant itself is cozy and intimate, with a nautical theme that reflects its maritime location. The walls are adorned with vintage maritime memorabilia, and the tables are set with crisp white tablecloths and fresh flowers. The atmosphere is relaxed and friendly, making Sam's Bristol the perfect place for a romantic dinner or a night out with friends. Sam's Bristol has received numerous accolades and awards for its food and service, including a prestigious Bib Gourmand from the Michelin Guide, which recognizes restaurants that offer high-quality food at reasonable prices. The restaurant has also been featured in several national and local publications, including The Guardian, The Telegraph, and Bristol Life Magazine. The bar at Primanti Bros. in Grove City features a wide selection of local and domestic beers, as well as a range of signature cocktails. The knowledgeable bartenders are always happy to recommend a drink to pair with your meal or to help you find the perfect beer to quench your thirst.