Seafood wells maine Lobsters are one of the most iconic seafood offerings in Maine. The state's cold waters and rocky coastline create an ideal environment for the American lobster (Homarus americanus), which is known for its sweet and tender meat. Lobster fishing is a significant industry in Maine, with over 4,500 licensed lobstermen and women. Visitors can enjoy fresh lobster at one of the many seafood restaurants along the coast, or they can buy live lobsters from a local lobster pound and cook them at home. Clams are another popular seafood item in Maine. The state is home to several varieties of clams, including soft-shell clams, steamers, and quahogs. Soft-shell clams, also known as "steamer" clams, are a favorite among locals and tourists alike. They are often served steamed with butter, lemon, and broth for dipping. Clam digging is a popular activity in Maine, and many coastal towns offer clam digging tours and lessons. Mussels are another sustainable and delicious seafood option in Maine. The state's cold waters are home to several species of mussels, including blue mussels and ocean quahogs. Mussels are filter feeders, which means they help to clean the water and provide a healthy ecosystem for other marine life. They are also easy to cook and can be steamed, grilled, or baked with a variety of herbs and spices. In addition to lobsters, clams, and mussels, Maine is also known for its oysters, scallops, and fish. The state's oysters are prized for their briny flavor and firm texture, while its scallops are known for their sweet and delicate taste. Maine's cold waters are also home to several species of fish, including cod, haddock, and pollock. These fish are often caught using sustainable fishing methods and are a healthy and delicious option for seafood lovers. Mussels are another sustainable and delicious seafood option in Maine. The state's cold waters are home to several species of mussels, including blue mussels and ocean quahogs. Mussels are filter feeders, which means they help to clean the water and provide a healthy ecosystem for other marine life. They are also easy to cook and can be steamed, grilled, or baked with a variety of herbs and spices. In addition to lobsters, clams, and mussels, Maine is also known for its oysters, scallops, and fish. The state's oysters are prized for their briny flavor and firm texture, while its scallops are known for their sweet and delicate taste. Maine's cold waters are also home to several species of fish, including cod, haddock, and pollock. These fish are often caught using sustainable fishing methods and are a healthy and delicious option for seafood lovers.
Thunderstorms are frequent during the summer, and they can occasionally bring heavy rainfall and strong winds. On average, Phoenixville experiences around 35 thunderstorm days per year.