Seasons 52 tampa menu

Seasons 52 tampa menu 2. Caramelized Grilled Onion Soup: A gourmet twist on the classic French onion soup, topped with melted gruyère cheese. 3. Crab-Stuffed Mushrooms: Jumbo mushroom caps filled with lump crabmeat, garlic-herb cheese, and topped with panko breadcrumbs. Salads: 1. Seasonal Garden Salad: Fresh greens, strawberries, blueberries, tomatoes, and pecans, served with champagne vinaigrette. 2. Classic Caesar Salad: Crisp romaine lettuce, house-made Caesar dressing, garlic croutons, and shaved parmesan cheese. 3. Wood-Grilled Shrimp & Spinach Salad: Wood-grilled shrimp, fresh spinach, warm bacon dressing, and toasted almonds. Entrees: 1. Cedar Plank-Roasted Salmon: Served with lemon-dill sauce, seasonal vegetables, and quinoa. 2. Wood-Grilled Pork Tenderloin: Accompanied by garlic-herb potato mash, seasonal vegetables, and apple chutney. 3. Maui Tuna Crunch Salad: Sesame-seared ahi tuna, Asian slaw, avocado, and crispy wontons. Desserts: 1. Mini Indulgence Sampler: A delightful assortment of six mini desserts, perfect for sharing. 2. Key Lime Pie: Creamy key lime filling in a graham cracker crust, topped with whipped cream. 3. Raspberry Chocolate Chip Cannoli: Crispy cannoli shells filled with sweet raspberry mousse and chocolate chips. Wines: Seasons 52 offers an extensive wine list, featuring over 100 wines by the glass and bottle. The list includes a variety of red, white, and sparkling wines, as well as rosés and dessert wines.

1. Seasonal Old Fashioned: A twist on the classic Old Fashioned, featuring seasonal fruit and bourbon. 2. Cucumber Basil Martini: Fresh cucumber, basil, and vodka shaken and served up. 3. Raspberry Royale: Champagne, raspberry liqueur, and fresh raspberries. In conclusion, Seasons 52 Tampa offers a diverse and delicious menu that caters to various tastes and preferences. With seasonally-inspired dishes, an extensive wine list, and creative cocktails, Seasons 52 is an excellent choice for a special occasion or a night out with friends and family. Seasons 52, a popular upscale grill and wine bar restaurant, offers a diverse and seasonally-inspired menu that changes every few months to reflect the freshest ingredients of the season. In this review, we will explore the Tampa location's menu, highlighting the delicious dishes and drinks you can enjoy. Starters: 1. Artichoke & Spinach Dip: Warm and creamy artichoke and spinach dip served with grilled flatbread. A perfect starter to share with friends and family. 2. Caramelized Grilled Onion Soup: A gourmet twist on the classic French onion soup, topped with melted gruyère cheese. 3. Crab-Stuffed Mushrooms: Jumbo mushroom caps filled with lump crabmeat, garlic-herb cheese, and topped with panko breadcrumbs. Salads: 1. Seasonal Garden Salad: Fresh greens, strawberries, blueberries, tomatoes, and pecans, served with champagne vinaigrette.

1. Roasted Garlic Chicken: Topped with roasted garlic, mozzarella, fresh spinach, and chicken. 2. Margherita: Fresh mozzarella, tomatoes, basil, and extra virgin olive oil. 3. Wild Mushroom: A medley of wild mushrooms, caramelized onions, mozzarella, and gorgonzola cheese. Entrees: Sides: 1. Seasonal Vegetables: Freshly prepared vegetables, varying by season. 2. Garlic-Herb Potato Mash: Creamy mashed potatoes with garlic and herbs. 3. Roasted Brussels Sprouts: Tossed with balsamic glaze and topped with toasted almonds. Desserts: 1. Mini Indulgence Sampler: A delightful assortment of six mini desserts, perfect for sharing. Seasons 52 offers an extensive wine list, featuring over 100 wines by the glass and bottle. The list includes a variety of red, white, and sparkling wines, as well as rosés and dessert wines. Cocktails: 1. Seasonal Old Fashioned: A twist on the classic Old Fashioned, featuring seasonal fruit and bourbon.

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