Stringers tavern and oyster bar menu To start, guests can choose from a selection of raw oysters, including local favorites such as Blue Point and Wellfleet. The oysters are served on a bed of ice, with traditional accompaniments such as cocktail sauce, mignonette, and fresh horseradish. For those who prefer their oysters cooked, the menu offers a variety of options, including Oysters Rockefeller, Oysters Casino, and Grilled Oysters with Garlic Butter. In addition to oysters, the menu features a selection of clams, including steamed clams in white wine and garlic, and clam chowder, made with fresh clams, potatoes, and bacon. Other seafood appetizers include Crab Cakes, Shrimp Cocktail, and Calamari. For the main course, guests can choose from a variety of seafood dishes, including Grilled Salmon, Pan-Seared Scallops, and Lobster Ravioli. The menu also features a selection of steaks, chicken, and pasta dishes for those who prefer something other than seafood. Obituaries have been a part of Fannin County's cultural heritage for many years. The first obituaries were published in local newspapers, such as the Fannin Sentinel, which was established in 1899. These obituaries were typically short and provided basic information about the deceased, such as their name, age, and date of death. Over time, obituaries became more detailed and provided more information about the deceased's life, including their family, education, career, and hobbies. In addition to oysters, the menu features a wide variety of other seafood dishes. The Clam Chowder, made with fresh clams, potatoes, and bacon, is a hearty and satisfying choice. The Lobster Roll, served on a toasted bun with a side of coleslaw and fries, is a classic New England favorite. For those looking for something a little more adventurous, the Seafood Paella, made with saffron-infused rice, mussels, clams, shrimp, and chorizo, is a delicious and flavorful option. For those who prefer turf to surf, the menu also offers a variety of non-seafood dishes. The Steak Frites, made with a grilled hanger steak and a side of crispy fries, is a delicious and hearty choice. The Burger, made with a custom blend of beef and served on a toasted bun with lettuce, tomato, and onion, is a classic and satisfying option.
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