The compass restaurant phoenix arizona The menu at The Compass Restaurant is a true culinary delight, with a focus on fresh, locally sourced ingredients that change with the seasons. The chefs take great pride in creating dishes that are both visually stunning and incredibly delicious. From the appetizers to the entrees, each dish is carefully crafted to showcase the flavors and textures of the ingredients. One of the standout dishes at The Compass Restaurant is the roasted beet salad. This vibrant and colorful salad features a medley of roasted beets, fresh greens, and creamy goat cheese, all drizzled with a tangy vinaigrette. The beets are perfectly cooked, with a tender texture and a rich, earthy flavor that is beautifully complemented by the tangy vinaigrette and the creamy goat cheese. In conclusion, East Chicago offers a wide variety of housing options for buyers at all price points. With its convenient location, diverse community, and rich history, East Chicago is an ideal place to call home. By working with a reputable real estate agent and keeping your budget, location, and housing needs in mind, you can find the perfect home in East Chicago. The menu at The Compass Restaurant is a true culinary delight, with a focus on fresh, locally sourced ingredients that change with the seasons. The chefs take great pride in creating dishes that are both visually stunning and incredibly delicious. From the appetizers to the entrees, each dish is carefully crafted to showcase the flavors and textures of the ingredients. One of the standout dishes at The Compass Restaurant is the roasted beet salad. This vibrant and colorful salad features a medley of roasted beets, fresh greens, and creamy goat cheese, all drizzled with a tangy vinaigrette. The beets are perfectly cooked, with a tender texture and a rich, earthy flavor that is beautifully complemented by the tangy vinaigrette and the creamy goat cheese. Another must-try dish is the pan-seared scallops. These succulent scallops are cooked to perfection, with a golden-brown crust that gives way to a tender and juicy interior. They are served atop a bed of creamy polenta and accompanied by a medley of roasted vegetables, all drizzled with a rich and flavorful sauce.