Thonglor brighton menu

Thonglor brighton menu * Tod Mun Pla - Thai fish cakes made with fresh fish, red curry paste, and kaffir lime leaves, served with a sweet and sour cucumber relish. * Satay Chicken - Grilled chicken skewers marinated in coconut milk, lemongrass, and spices, served with peanut sauce. * Red Curry - A rich and flavorful curry made with red curry paste, coconut milk, beef, bamboo shoots, and bell peppers. * Massaman Curry - A mild and creamy curry made with massaman curry paste, coconut milk, potatoes, onions, and your choice of chicken, beef, or tofu. * Panang Curry - A sweet and spicy curry made with panang curry paste, coconut milk, chicken, and bell peppers. **Wok Dishes:** Acceptable Items * Banana Fritters - Crispy banana fritters served with vanilla ice cream and chocolate sauce. Thonglor Brighton also offers a range of vegetarian, vegan, and gluten-free options, as well as a kids' menu. Their menu is subject to change based on seasonal availability and ingredients. Thonglor Brighton, a popular restaurant in Brighton, England, offers a diverse and delicious menu that combines Thai and international cuisine. Here is an overview of their menu:

* Tom Yum Soup - A hot and sour soup made with lemongrass, kaffir lime leaves, galangal, mushrooms, and prawns. **Salads:** * Som Tam - Green papaya salad with shredded papaya, tomatoes, carrots, peanuts, and dried shrimp, dressed with lime juice, fish sauce, and chili. * Yum Woon Sen - Glass noodle salad with prawns, cherry tomatoes, cucumber, and mint, dressed with a spicy lime dressing. * Larb Gai - Spicy chicken salad with ground chicken, shallots, mint, and toasted rice, dressed with lime juice and fish sauce.

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