Tidewater grill havre de grace maryland The Tidewater Grill's menu is a celebration of the region's fresh seafood, sourced daily from local fisheries. The restaurant is renowned for its succulent crab cakes, made from a secret family recipe that has been passed down through generations. These jumbo lump crab cakes, devoid of any fillers, are a testament to the restaurant's commitment to quality and authenticity. Another standout dish is the Shrimp and Grits, a Southern classic elevated to new heights. The plump, succulent shrimp are sautéed to perfection and served over a bed of creamy, cheesy grits. The dish is then topped with a rich, savory gravy that ties all the flavors together beautifully. For those who prefer turf over surf, the Tidewater Grill offers a selection of prime cuts, grilled to perfection. The New York Strip, a 14-ounce center-cut steak, is a crowd favorite. It's charred on the outside, tender and juicy on the inside, and served with a house-made steak sauce that complements the meat's natural flavors. The restaurant's ambiance is as delightful as its menu. The interior is tastefully decorated, with nautical touches that pay homage to the town's maritime history. The floor-to-ceiling windows offer panoramic views of the river, making it the perfect spot to watch the sunset over the water. The Tidewater Grill also boasts a robust wine list, featuring varietals from around the world. The knowledgeable staff is always on hand to offer pairing suggestions, ensuring that every dish is complemented perfectly. In addition to its dinner service, the Tidewater Grill also offers a Sunday brunch, featuring classic breakfast dishes with a Tidewater twist. The Crab Benedict, a poached egg served over a crab cake and English muffin, is a popular choice. The restaurant is also committed to sustainability. It strives to minimize its environmental impact by sourcing ingredients locally, reducing waste, and implementing eco-friendly practices in its operations. The Tidewater Grill's menu is a celebration of the region's fresh seafood, sourced daily from local fisheries. The restaurant is renowned for its succulent crab cakes, made from a secret family recipe that has been passed down through generations. These jumbo lump crab cakes, devoid of any fillers, are a testament to the restaurant's commitment to quality and authenticity. Another standout dish is the Shrimp and Grits, a Southern classic elevated to new heights. The plump, succulent shrimp are sautéed to perfection and served over a bed of creamy, cheesy grits. The dish is then topped with a rich, savory gravy that ties all the flavors together beautifully. For those who prefer turf over surf, the Tidewater Grill offers a selection of prime cuts, grilled to perfection. The New York Strip, a 14-ounce center-cut steak, is a crowd favorite. It's charred on the outside, tender and juicy on the inside, and served with a house-made steak sauce that complements the meat's natural flavors. The restaurant's ambiance is as delightful as its menu. The interior is tastefully decorated, with nautical touches that pay homage to the town's maritime history. The floor-to-ceiling windows offer panoramic views of the river, making it the perfect spot to watch the sunset over the water. Nitrogen is a key component of chlorophyll, the molecule that gives plants their green color and is essential for photosynthesis. Nitrogen is also a critical component of amino acids, the building blocks of proteins. Phosphorus is important for energy transfer within plants and is a key component of DNA and RNA. Potassium is important for water regulation and helps plants resist disease.
400 South State Road is situated in a primarily residential area, with a mix of single-family homes and townhouses. The street is lined with mature trees and well-maintained lawns, giving it a peaceful and inviting atmosphere. The neighborhood is conveniently located near several parks, schools, and shopping centers, making it an ideal place to live for those who value convenience and community.