4 rivers smokehouse menu

4 rivers smokehouse menu * **Pulled Pork**: This tender and juicy pork is slow-smoked for up to 14 hours and served with a tangy barbecue sauce. * **Ribs**: 4 Rivers Smokehouse offers both baby back and St. Louis-style ribs, slow-smoked for up to 6 hours until they are tender and flavorful. * **Sausage**: The restaurant's sausage is made in-house and smoked for 4 hours, resulting in a snap and juiciness that is unmatched. * **Turkey**: 4 Rivers Smokehouse's turkey is brined for 24 hours, then smoked for 8 hours until it is moist and flavorful. **Sides** Obituaries in the Jackson Sun are typically published in print and online. The online version of the obituary may include additional features, such as a guestbook where friends and family can leave condolences, share memories, and express their sympathies. The guestbook may also allow visitors to light a virtual candle, send flowers, or make a charitable donation in memory of the deceased. **Desserts** * **Banana Pudding**: This classic Southern dessert is made with layers of vanilla pudding, bananas, and Nilla wafers. * **Chocolate Chip Cookies**: 4 Rivers Smokehouse's chocolate chip cookies are made in-house and served warm. * **Key Lime Pie**: This tangy and sweet pie is made with fresh key lime juice and a graham cracker crust. * **Peanut Butter Pie**: This creamy and rich pie is made with a chocolate cookie crust and topped with whipped cream. * Original Recipe Chicken Bucket: A bucket of KFC's famous breaded chicken pieces, available in 8, 12, or 16-piece sizes. 4 Rivers Smokehouse also offers a variety of catering options, including meat platters, sandwich trays, and sides by the gallon. Whether you're looking for a casual lunch or a catered event, 4 Rivers Smokehouse has something for everyone. 4 Rivers Smokehouse is a popular barbecue restaurant chain in the United States, known for its slow-smoked meats and Southern-style sides. Here is an overview of their menu: **Meats** * **Brisket**: 4 Rivers Smokehouse offers both lean and moist brisket, smoked for up to 18 hours over hickory wood.

* **Turkey**: 4 Rivers Smokehouse's turkey is brined for 24 hours, then smoked for 8 hours until it is moist and flavorful. **Sides** * **Baked Cheese Grits**: This Southern classic is made with creamy grits and topped with melted cheddar cheese. * **Baked Beans**: 4 Rivers Smokehouse's baked beans are slow-cooked with brisket and a blend of spices for a rich and hearty side dish. * **Coleslaw**: This tangy and creamy coleslaw is made with fresh cabbage and a house-made dressing. * **French Fries**: 4 Rivers Smokehouse's fries are hand-cut and fried until they are crispy and golden brown.

* **Lemonade**: 4 Rivers Smokehouse's lemonade is made with freshly squeezed lemons and sweetened with cane sugar. * **Beer and Wine**: The restaurant offers a selection of beer and wine for those over 21.

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