Cambridge h mart H Mart stands for "Han Ah Reum," which means "one arm full of groceries" in Korean. The chain was founded in 1982 in Queens, New York, by Il Yeon Chung, who wanted to create a store that would provide Asian Americans with a wide selection of high-quality Asian products. Today, H Mart has over 60 locations across the United States, as well as several locations in Canada and Europe. Cambridge H Mart is known for its vast selection of Asian products, including fresh produce, meats, seafood, and prepared foods. The store carries products from a variety of Asian countries, including Korea, Japan, China, Vietnam, and Thailand. Customers can find everything from kimchi and bibimbap bowls to sushi-grade fish and exotic fruits like durian and rambutan. One of the unique features of Cambridge H Mart is its food court, which offers a variety of Asian cuisines, including Korean, Japanese, Chinese, and Vietnamese. Customers can enjoy a bowl of hot noodles, a plate of dumplings, or a sushi roll while they shop. The food court is a popular destination for students and families alike, and it often has long lines during peak hours. The obituaries on the Hart Funeral Home website typically include a photograph of the deceased, along with their full name, age, and city of residence. The obituary may also include details about the person's surviving family members, as well as any funeral services that have been planned. One of the unique features of Cambridge H Mart is its food court, which offers a variety of Asian cuisines, including Korean, Japanese, Chinese, and Vietnamese. Customers can enjoy a bowl of hot noodles, a plate of dumplings, or a sushi roll while they shop. The food court is a popular destination for students and families alike, and it often has long lines during peak hours. Cambridge H Mart also offers a variety of services, including a bakery, a seafood department, and a meat department. The bakery offers a wide selection of Asian pastries and bread, including mochi, red bean buns, and Korean-style cakes. The seafood department carries a variety of fresh and frozen seafood, including live lobsters, clams, and mussels. The meat department offers a variety of cuts of beef, pork, and chicken, as well as prepared meats like Korean-style BBQ ribs and dumplings.
The Hickory line includes a variety of meats, such as pork, beef, and poultry. The pork products include hickory-smoked bacon, ham, and sausage, as well as ribs and pork butts. The beef products include hickory-smoked brisket, while the poultry products include hickory-smoked chicken and turkey. These meats are slow-smoked using real hickory wood, which helps to tenderize the meat and infuse it with a deep, rich smoky flavor.