Pino restaurant scottsdale At the helm of Pino Restaurant's kitchen is Chef Pino Coladonato, a native of Italy who has spent decades honing his craft in some of the world's most renowned restaurants. Chef Pino's passion for Italian food is evident in every dish he creates, from the house-made pastas to the succulent grilled meats and seafood. Each dish is crafted with the freshest ingredients, many of which are imported directly from Italy, to ensure an authentic and unforgettable dining experience. The menu at Pino Restaurant is divided into several sections, each featuring a variety of dishes that are sure to please even the most discerning palate. Starters include classics such as bruschetta, calamari, and carpaccio, as well as more adventurous options like the Polipo Alla Griglia, grilled octopus served with fingerling potatoes, arugula, and cherry tomatoes. The pasta selection is equally impressive, with offerings ranging from the traditional spaghetti Bolognese to the more unique Pappardelle Ai Funghi, wide noodles with wild mushrooms, porcini cream, and truffle oil. For the main course, diners can choose from a variety of seafood, poultry, and meat dishes. The Branzino Mediterraneo, a whole grilled sea bass served with roasted vegetables and lemon butter, is a standout, as is the Osso Buco, a slow-braised veal shank served with saffron risotto. Meat lovers will appreciate the Bistecca Fiorentina, a 24-ounce prime aged porterhouse steak grilled to perfection and served with roasted potatoes and grilled asparagus. No Italian meal would be complete without dessert, and Pino Restaurant does not disappoint. The Tiramisu, a classic Italian dessert made with espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder, is a must-try. Other options include the Panna Cotta, a creamy vanilla custard served with mixed berries, and the Torta Di Cioccolato, a rich chocolate cake served with whipped cream and chocolate sauce. In addition to its exceptional food, Pino Restaurant also boasts an extensive wine list, featuring a variety of Italian and Californian wines that have been carefully selected to complement the menu. The knowledgeable and attentive staff is always on hand to offer recommendations and ensure that each guest's dining experience is truly memorable. In addition to its wide selection of products, the Zen Club Dispensary is also known for its knowledgeable and friendly staff. The dispensary's "budtenders" are highly trained and knowledgeable about the products they sell, and are always happy to answer questions and provide recommendations. This level of customer service helps to create a welcoming and inclusive environment for customers, and helps to ensure that they have a positive and enjoyable experience at the dispensary. At the helm of Pino Restaurant's kitchen is Chef Pino Coladonato, a native of Italy who has spent decades honing his craft in some of the world's most renowned restaurants. Chef Pino's passion for Italian food is evident in every dish he creates, from the house-made pastas to the succulent grilled meats and seafood. Each dish is crafted with the freshest ingredients, many of which are imported directly from Italy, to ensure an authentic and unforgettable dining experience. The menu at Pino Restaurant is divided into several sections, each featuring a variety of dishes that are sure to please even the most discerning palate. Starters include classics such as bruschetta, calamari, and carpaccio, as well as more adventurous options like the Polipo Alla Griglia, grilled octopus served with fingerling potatoes, arugula, and cherry tomatoes. The pasta selection is equally impressive, with offerings ranging from the traditional spaghetti Bolognese to the more unique Pappardelle Ai Funghi, wide noodles with wild mushrooms, porcini cream, and truffle oil. For the main course, diners can choose from a variety of seafood, poultry, and meat dishes. The Branzino Mediterraneo, a whole grilled sea bass served with roasted vegetables and lemon butter, is a standout, as is the Osso Buco, a slow-braised veal shank served with saffron risotto. Meat lovers will appreciate the Bistecca Fiorentina, a 24-ounce prime aged porterhouse steak grilled to perfection and served with roasted potatoes and grilled asparagus. No Italian meal would be complete without dessert, and Pino Restaurant does not disappoint. The Tiramisu, a classic Italian dessert made with espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder, is a must-try. Other options include the Panna Cotta, a creamy vanilla custard served with mixed berries, and the Torta Di Cioccolato, a rich chocolate cake served with whipped cream and chocolate sauce. In addition to its exceptional food, Pino Restaurant also boasts an extensive wine list, featuring a variety of Italian and Californian wines that have been carefully selected to complement the menu. The knowledgeable and attentive staff is always on hand to offer recommendations and ensure that each guest's dining experience is truly memorable. Pino Restaurant's ambiance is warm and inviting, with soft lighting, rich wood accents, and comfortable seating. The restaurant's decor is tastefully understated, allowing the food and wine to take center stage. Whether you're celebrating a special occasion or simply looking for a night out, Pino Restaurant is the perfect choice. China Wok is conveniently located in Lilburn, Georgia, making it easily accessible to residents and visitors alike. The restaurant is situated in a busy shopping center, and there is plenty of parking available. Whether you're in the mood for takeout or dine-in, China Wok is the perfect choice for anyone looking for delicious and authentic Chinese cuisine.