Rockport lobster roll Once the lobster is caught, it is carefully cooked and picked by hand to remove all of the meat from the shell. The meat is then tossed with a light coating of mayonnaise or butter, depending on personal preference. Some chefs prefer to use a mix of both, creating a rich and creamy sauce that perfectly complements the lobster's natural sweetness. The lobster meat is then piled high onto a toasted bun, which is often made from a soft, fluffy bread that is similar to a hot dog bun. The bun is split down the middle, but not all the way through, creating a pocket that can be stuffed with lobster. The bun is then lightly buttered and toasted until it is golden brown and crispy. One of the keys to a great Rockport lobster roll is the balance between the lobster and the bun. The bun should be sturdy enough to hold the lobster, but not so thick or doughy that it overwhelms the flavor of the meat. The toasting process adds a nice crunch and a subtle buttery flavor that complements the lobster without overpowering it. Another important aspect of the Rockport lobster roll is the presentation. The dish is often served on a paper plate or a bed of crisp lettuce, which helps to keep the bun from getting soggy. The lobster is piled high, creating a visually stunning display that is sure to impress.