Rockport lobster roll Once the lobster is caught, it is carefully cooked and picked by hand to remove all of the meat from the shell. The meat is then tossed with a light coating of mayonnaise or butter, depending on personal preference. Some chefs prefer to use a mix of both, creating a rich and creamy sauce that perfectly complements the lobster's natural sweetness. The lobster meat is then piled high onto a toasted bun, which is often made from a soft, fluffy bread that is similar to a hot dog bun. The bun is split down the middle, but not all the way through, creating a pocket that can be stuffed with lobster. The bun is then lightly buttered and toasted until it is golden brown and crispy. One of the keys to a great Rockport lobster roll is the balance between the lobster and the bun. The bun should be sturdy enough to hold the lobster, but not so thick or doughy that it overwhelms the flavor of the meat. The toasting process adds a nice crunch and a subtle buttery flavor that complements the lobster without overpowering it. During the winter months, the ocean temperature in Wilmington typically ranges from the mid-50s to the low-60s degrees Fahrenheit. This is due to the influence of cold polar waters from the north. The colder ocean temperatures during the winter months can lead to a decrease in marine life activity, as many marine animals migrate to warmer waters.
Michael J. Lindell, also known as the "My Pillow Guy," is an American businessman, inventor, and conservative political activist. He is the founder and CEO of My Pillow, Inc., a pillow manufacturing company based in Chaska, Minnesota.